Salmon and Flank Steak Package
Salad, Salmon, Flank Steak, Potato Cakes, Carrots and Cake – $18 per individual.
Spinach Salad – Organic baby spinach leaves, with maple bacon crumbles, sliced egg, Roma tomato wedges, and Romano cheese, served with a poppy seed dressing. Served with rolls and butter.
Six ounce seared salmon fillet finished with a sweet and spicy Mae Ploy sauce.
Flank steak grilled to perfection and finished with an orange demi-glaze’
Red skin potato cakes.
Dijon Dill coated roasted baby carrots.
Fandangles’ Carrot Cake or Lemon Cake.
Soft drinks and coffee included.