Salmon and Flank Steak Package

$ 26.75

Salad, Salmon, Flank Steak, Potato Cakes, Carrots and Cake – $18 per individual.

Spinach Salad – Organic baby spinach leaves, with maple bacon crumbles, sliced egg, Roma tomato wedges, and Romano cheese, served with a poppy seed dressing.  Served with rolls and butter.

Six ounce seared salmon fillet finished with a sweet and spicy Mae Ploy sauce.

Flank steak grilled to perfection and finished with an orange demi-glaze’

Red skin potato cakes.

Dijon Dill coated roasted baby carrots.

Fandangles’ Carrot Cake or Lemon Cake.

Soft drinks and coffee included.