Hot and hearty are the keywords for this buffet option. The meal includes a kale-grape salad, Salisbury steak (a vegetarian option may be substituted), garlic smashed red skin potatoes, baby carrots and rolls and butter.
Tastes inspired by the orient. This light cuisine includes spinach salad (with bean sprouts, Mandarin oranges, fresh mushrooms, sunflower seeds, finished with poppy-seed dressing), vegetarian spring rolls with plum sauce and ginger-soy dipping sauce, vegetarian fried rice, and artisan rolls and butter.
A hearty approach to lunch. This meal starts with an antipasti salad, this is followed with chicken Marsala and eggplant parmesan and accompanied by artisan rolls and butter.
Warm comfort food to take the chill off your meeting or gathering. This meal start with an FIM salad (romaine, Romano cheese, red onion, black olives, garbanzo beans, croutons, Roma tomatoes and Italian dressing), artisan rolls and butter, macaroni and cheese and all the fixings (diced ham, grilled chicken, bacon bits, green onion, green olives, tomatoes and French fried onions).